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국제심포지엄 사전등록 사이트 (8월 30일까지)
( http://knsevent.kinsoft.kr/event/event_view.php?event=17 )
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2013 The International Symposium:
“Foods and Genetics to Promote a Healthy and Long Life”
“건강 장수를 위한 식품과 유전”
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* 일시: 2013년 9월 6일(금), 10:00-17:00
* 장소: 천안박물관 공연장 (1층 강당)
(http://www.cheonan.go.kr/EgovPageLink.do?link=/museum/sub/sub02/sub_02)
* 주최: (사)한국영양학회, (재)천안웰빙식품엑스포조직위원회
* 사전등록 마감일: 2013년 8월 30일 (선착순 마감)
* 사전등록 방법: 아래 학회 학술행사 사이트에서 온라인 등록
(http://knsevent.kinsoft.kr/event/event_view.php?event=17)
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10:00 - 10:30
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Registration Chair: Yuri Kim (Ewha Womans Univ.)
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10:30 - 10:35
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Opening address
(Jung Han Yoon Park, President of the Korean Nutrition Society)
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10:35 - 10:40
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Welcome address
(Mooyong Seong, Mayor of Cheonan City)
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10:40 - 10:45
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Congratulatory address
(Sook-He Kim, Chairman of Cheonan Expo Organizing Committee)
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Session1: Chair: Youn-Ok Cho (Duksung Women’s Univ.)
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10:45 - 11:20
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Plenary 1: Functional foods and health
(John Milner, USDA, USA)
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11:20 - 11:50
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Plenary 2: Health beneficial effects of some phytochemicals: Nutrigenomics perspectives
(Young-Joon Surh, Seoul National Univ., Korea)
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11:50 - 12:20
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Plenary 3: Natural compounds as modulators of epigenetic events
(Marc Diederich, Seoul National Univ., Korea )
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12:20 - 13:30
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Lunch
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Session2: Functional Food and Longevity Chair: Sunmin Park (Hoseo Univ.)
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13:30 - 14:00
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Lecture 1: Food for longevity: multi-omics approaches
(Hisanori Kato, Univ. Tokyo, Japan)
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14:00 - 14:30
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Lecture 2: Brain health and traditional Chinese herbal medicine: Gastrodiae Rhizoma (天麻)
(Lee-Yan Sheen, National Taiwan Univ., Taiwan)
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14:30 - 15:00
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Lecture 3 : Personalized foods based on systems biology
(Dae-Young Kwon, Korean Food Institute, Korea)
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15:00 - 15:30
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Coffee Break
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Session 3: Nutrition, Diet and Longevity Chair: Hye-Young Kim (Yongin Univ.)
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15:30 - 16:00
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Lecture 1: Korean food and longevity
(Hae-Kyung Chung, Hoseo Univ., Korea)
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16:00 - 16:30
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Lecture 2: Impact of vitamin D and calcium insufficiencies on bone health in Korea
(Kyung-jinYeum, Konkuk Univ., Korea)
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16:30 - 17:00
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Lecture 3: Issues in Korean Dietary Reference Intakes (KDRIs)
(Hyojee Jung, Seoul National Univ., Korea)
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